cut A cheese

🧀 cut A cheese – Handmade Farm Cheese, Naturally Crafted!

Discover authentic, farm-made cheeses created with care, tradition, and respect for nature.
cut A cheese comes from Manir Farm, located in Deronje, where cheese-making is the natural result of dedicated livestock farming and high-quality milk production.

📦 What Do You Get?

A selection of handcrafted cheeses made from 100% fresh cow’s milk:

• 🧀 Grill Cheese – 260 g
• 🧀 Rolled Cheese – 290 g
• 🧀 Kibic – semi-hard cheese – 230 g
• 🧀 Manir – semi-hard cheese – 230 g
• 🧀 Berde – hard cheese – 200 g

Each cheese is carefully prepared, shaped, and aged to preserve its natural character and rich flavor.

🌿 Natural Ingredients, No Chemicals!

• 🐄 Made exclusively from fresh cow’s milk
• 🚫 No chemicals, no preservatives, no artificial additives

🚜 From Manir Farm – Milk Comes First

Manir Farm spans over 50 hectares, including farmland, a fishpond, and open pastures where the herd grazes freely during the summer months.
Cheese production is the natural continuation of quality milk production—because without great milk, there can be no great cheese.

That’s why we emphasize:
“homemade cow’s milk” and “100% cow’s milk”
—not as a slogan, but as a guarantee of quality.

🥄 cut A cheese – Where great milk becomes great cheese.
Pure ingredients, slow processes, and honest farm craftsmanship in every slice.